Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Healthy persons infected with it often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.

This kind of an organism that find in Raw meat, poultry and seafood,Raw or under cooked eggs,Unpasteurized dairy products and Fruits and vegetables.

One of the Saffron Microbial characteristic test is it which is need this final result as below:

Source:https://www.foodsafety.gov/