Spice allergies Food allergy is one of the most popular recall in food industry. spice allergies occur in up to 2 percent of the population. The most problematic spices for allergy sufferers are celery, garlic, cinnamon, sesame, tumeric, onion, and mustard and another like as black pepper and vanilla are also reported to cause an […]
Lead poisoning Lead is a toxic substance present in our environment in small amounts and everyone is exposed to some lead from daily actions such as inhaling dust, eating food, or drinking water. In general, the small exposure to lead within the population does not pose a significant public health concern. However, exposure to larger […]
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Healthy persons infected with it often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing […]
