Part of the measures taken to combat the Covid-19

Elahidoost Saffron network performs special health constructions to keep consumer health from Covid-19 which involve below steps:

Monitor and Record

1)Employees first monitor and record their body temperature as they enter and leave the factory with digital thermometers, and this is because fever is one of the first and most common sings of Corona virus, and if we find the affected person, we will avoid of his entrance.

Hand disinfectant device

2)They use the Hand disinfectant device installed at the entrance of the factory,rooms and production line, when hey enter and exit.

Covering the shoes

3)Also, people who come from outside of organization,they must wear a special cover when they want to enter the factory.

Cleaning and disinfecting

4)Cleaning and disinfecting of doors, handles, corridors and production halls, are constantly performed three times each day.

Wear special cloth,gloves and mask

5)Employees are not allowed to bring any personal items or food into the production line. Also, before entering the production hall, they must change their clothes and they work with clothes, gloves, masks and also special shoe cover those are disinfected.

6)Another important point is that Saffron packages are kept three days in warehouses in order of caution of Covid-19